Place Categories: Charcoal Chicken, Food & Drinks, and Restaurants & Cafes
Frango Portuguese Charcoal Chicken – Our obsession with deliciousness started right in the heart of Sydney’s Portuguese community in 1989. Our first Frango store opened in Petersham NSW, but our origins date back further, fusing the traditional charcoal cooking techniques of our Portuguese ancestors with the rich flavours of our Angolan heritage to create something wildly different and truly memorable.
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