CT Vineyards is a privately owned company in the Sunraysia Region of Victoria, Australia.
At CT Vineyards, we specialise in growing grapes and avocados. With farms located in Mildura, Robinvale and Merbein growing and packaging only the highest quality produce that are manufactured under HACCP Certified conditions. Our products are picked to order so freshness is our only option. We sell and supply our fruit products to the Australian Domestic Market and to Wholesalers. We are able to sell and ship Australia wide. We can also sell wholesale direct from the farm.
The company was established in 2012 and was co-founded by the Liakos and Truong families. Originating in Robinvale in 1970 trading under the brand “E.O.S” the Liakos family have had and continue to have a passion for growing dried and table grapes supplying to the Australian domestic market. At the beginning of 2020, Mr Truong was fascinated with the products and with his vision and determination he pushed the finest product globally.
Proud, passionate growers with over 50 years of experience, we have perfected our growing methods and mastered the techniques of growing natural dried cluster. Our special selected grape varieties have been grown using natural organic techniques and organic fertilizers.
Mr GROW Seedless Dried Grapes – We are very proud to introduce our Mr Grow Tinned Produce available in Vietnam only. Our product can be found at local businesses in the three main cities of Da Nang, Hanoi and Ho Chi Minh City.
We also offer a variety of services for local Agricultural and Horticultural businesses in the Sunraysia region including:
– Helping farmers plant crops
– Managing Farms
– Daily Operations
– Farming Advice
– Labour Supply
Dried Grape Production Process
The fruit is cane pruned or harvested at ripening when sugar levels are between 18-22 brix. We let it dry naturally under the warm summer sun at a 35°C-40°C. The drying process may take several weeks depending on the size of the fruit. We carefully monitor moisture content in the grapes, until the average berry reaches 15% moisture. The Cluster harvest can then begin. For loose dried grapes varieties, harvest will start at 12% water moisture.
Qualified bunches will be handpicked and carted into our packing shed. Here the product will be washed, air dried and packed into the box by our experienced packers. The finished product will then be stored in a cool dry place that is a dust free environment, ready to be sent to the market. At 0°C storage, it will have a shelf life of up to 2 years. We ensure cleanliness and hygiene in the production process.
With a soft and tender texture, the sweet natural taste and distinctive flavours that come from each different variety make our products irresistible!
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